Our 1st year B.Sc (Hons.) Agricultural students embarked on an exciting visit to a dhal processing unit in Virudhunagar town, seeking practical learning and industrial exposure. The visit aimed to provide hands-on experience and a comprehensive understanding of the dhal processing industry.

During this educational outing, students witnessed the various stages involved in dhal processing and observed the functioning of modern processing equipment. Quality control measures, challenges, and opportunities in the industry were highlighted, enriching their knowledge.

Furthermore, the visit shed light on the crucial role dhal processing plays in the agricultural sector, emphasizing its significance as a staple food and exploring global trade complexities. This experience bridged the gap between classroom learning and real-world applications, equipping students for their future careers. 🌾🎓🌱