Our students gained valuable hands-on experience at Karthick Vermicompost Unit, Vadipatti, Madurai District, under the guidance of Mr. Karthick, the unit’s proprietor.

The session covered:

• Vermicompost production techniques

• Preparation of organic inputs like Panchakavya, Meen Amilam, Poochi Viratti, and Dasakavya

• Entrepreneurial insights on starting a vermicompost business, including setup and licensing

This field visit enriched students’ understanding of organic farming and agripreneurship.